Pickled mustard tuber

Method

1. 01

   Step 1

   Wash the pickled mustard greens

   

2. 02

   Step 2

   Slice and dry

   

3. 03

   Step 3

   Homemade pickled peppers

   

4. 04

   Step 4

   Blanch the dried pickled mustard tuber in boiling water, then rinse it with cold water and soak it for about 30 minutes. Pour the dried pickled mustard tuber into a small, oil-free, and water-free jar, add salt, star anise, and Sichuan peppercorns, then add homemade pickled peppers. Stir well, cover, and marinate for about six days.

   

5. 05

   Step 5

   Remove the lid, flip it over, and then put the lid back on.

   

6. 06

   Step 6

   After about half a month, the flavors have fully infused, and the dried pickled mustard greens look especially fresh and bright. They're ready to eat! Serve with rice, noodles, steamed buns...