Stir-fried tofu with shredded pork

Method

1. 01

   Step 1

   First, prepare the ingredients. Cut the tofu into cubes according to your personal preference. Then marinate the meat for about 10 minutes (using ginger, garlic, soy sauce, oil, salt, sugar, cornstarch, and cooking wine). Prepare the seasoning sauce (water, oyster sauce, soy sauce, cornstarch, and cooking wine).

   

2. 02

   Step 2

   First, boil the tofu in hot water until it boils, then remove it and set it aside.

   

3. 03

   Step 3

   After boiling the oil and sautéing ginger and garlic until fragrant, stir-fry the meat until it is about 7 cooked.

   

4. 04

   Step 4

   Add the tofu and stir-fry briefly.

   

5. 05

   Step 5

   After stir-frying 5 3 , it will have a slightly colored appearance.

   

6. 06

   Step 6

   Add the seasoning sauce and stir-fry for a few more moments.

   

7. 07

   Step 7

   Stir-fry it repeatedly to make the tofu taste better.

   

8. 08

   Step 8

   Finally, add cilantro, stir-fry for about 30 seconds, then turn off the heat and plate.

   

9. 09

   Step 9

   The finished product is delicious; time to eat!