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China • Eggs and tofu
Asparagus and Egg Stir-fry
How to make asparagus and scrambled eggs: 10 steps (with pictures). Finished product photo.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Finished product photo.

- 02
Step 2
Rinse the asparagus thoroughly and cut it into sections.

- 03
Step 3
Blanch the asparagus, then rinse it with cold water and drain.

- 04
Step 4
Beat the eggs, chop the green onions and garlic.

- 05
Step 5
Heat oil in a pan, pour in the beaten eggs and scramble until cooked, then break them up.

- 06
Step 6
Sauté scallions and garlic until fragrant, then add asparagus and stir-fry.

- 07
Step 7
Pour in cooking wine and stir-fry.

- 08
Step 8
Finally, add salt and chicken bouillon.

- 09
Step 9
Stir-fry until well combined and then remove from heat.

- 10
Step 10
Here's another beautiful photo.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv