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China • Eggs and tofu

Asparagus and Egg Stir-fry

How to make asparagus and scrambled eggs: 10 steps (with pictures). Finished product photo.

Savory
Prep—
Cook—
Servings—
Asparagus and Egg Stir-fry
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Finished product photo.

    Step 1
  2. 02

    Step 2

    Rinse the asparagus thoroughly and cut it into sections.

    Step 2
  3. 03

    Step 3

    Blanch the asparagus, then rinse it with cold water and drain.

    Step 3
  4. 04

    Step 4

    Beat the eggs, chop the green onions and garlic.

    Step 4
  5. 05

    Step 5

    Heat oil in a pan, pour in the beaten eggs and scramble until cooked, then break them up.

    Step 5
  6. 06

    Step 6

    Sauté scallions and garlic until fragrant, then add asparagus and stir-fry.

    Step 6
  7. 07

    Step 7

    Pour in cooking wine and stir-fry.

    Step 7
  8. 08

    Step 8

    Finally, add salt and chicken bouillon.

    Step 8
  9. 09

    Step 9

    Stir-fry until well combined and then remove from heat.

    Step 9
  10. 10

    Step 10

    Here's another beautiful photo.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv