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China • Rice

Cantonese-style vegetable congee

Cantonese-style Vegetable Congee Recipe (with pictures and 7 steps). Wash the rice, add the appropriate amount of water, and cook the congee. If using a clay pot, cook on high heat for 10 minutes, then on low heat for 30 minutes. If using a pressure cooker, cook for 30 minutes. Rice cookers have an automatic congee setting.

Savory
Prep—
Cook—
Servings—
Cantonese-style vegetable congee
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the rice, add an appropriate amount of water and cook into porridge. If using a clay pot, cook on high heat for ten minutes, then on low heat for half an hour. If using a pressure cooker, cook for thirty minutes. Rice cookers have an automatic porridge function.

    Step 1
  2. 02

    Step 2

    Wash the chopped green onions and lettuce.

    Step 2
  3. 03

    Step 3

    Prepare sliced ​​ginger, chopped scallions, and shredded lettuce.

    Step 3
  4. 04

    Step 4

    Add ginger slices after the white porridge is cooked.

    Step 4
  5. 05

    Step 5

    Add shredded lettuce and salt

    Step 5
  6. 06

    Step 6

    Add oil

    Step 6
  7. 07

    Step 7

    Finally, sprinkle with chopped green onions.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv