Steamed Chicken in a Clay Pot

Method

1. 01

   Step 1

   Dice the ham, cut the scallions into sections, and break the ginger into pieces.

   

2. 02

   Step 2

   Wash the shiitake mushrooms and set aside. If using dried shiitake mushrooms, soak them for half a day.

   

3. 03

   Step 3

   Wash the chicken pieces, sprinkle with salt and cooking wine, and mix.

   

4. 04

   Step 4

   Place the shiitake mushrooms, scallions, and ham at the bottom of the steam pot.

   

5. 05

   Step 5

   Then add the chicken pieces.

   

6. 06

   Step 6

   Fill the clay pot with enough water, and place the steamer on top of the clay pot to steam.

   

7. 07

   Step 7

   Once the chicken soup is flavorful enough, you can stop steaming. Eat the chicken and drink the soup.