Braised pork ribs with potatoes

Method

1. 01

   Step 1

   Prepare blanched pork ribs

   

2. 02

   Step 2

   Prepare all materials

   

3. 03

   Step 3

   Heat oil in a pan and sauté the rock sugar until golden brown. Add water and bring to a boil, then pour out and set aside. In the same pan, sauté the remaining ingredients until fragrant, then add the ribs and stir-fry until golden brown.

   

4. 04

   Step 4

   Stir-fry until golden brown, then add soy sauce and water. Bring to a boil over high heat, then simmer over low heat for 20 minutes. Add potatoes and simmer until tender. Add a little salt.

   

5. 05

   Step 5

   Chuguolou