Cantonese Steamed Spare Ribs with Black Bean Sauce

Method

1. 01

   Step 1

   Prepare the following ingredients: wash the pork ribs and set aside.

   

2. 02

   Step 2

   Rinse the fermented black beans.

   

3. 03

   Step 3

   Chop the fermented black beans.

   

4. 04

   Step 4

   Add minced garlic and fermented black beans to the pork ribs.

   

5. 05

   Step 5

   Add salt, sugar, light soy sauce, cooking wine, oyster sauce, cornstarch, etc.

   

6. 06

   Step 6

   Mix well and marinate for at least half an hour.

   

7. 07

   Step 7

   Steam over high heat for 10 minutes.

   

8. 08

   Step 8

   Once the time is up, remove from the steamer and serve.

   

9. 09

   Step 9

   Let's eat!