Radish and Egg Pancake - All-round Nutrition

Method

1. 01

   Step 1

   Wash the radish and shred it. Add two teaspoons of salt and let it marinate to draw out the water. Mine is already marinated. Before marinating, the shredded radish just filled this bowl. After the water is drawn out, it will shrink by more than half, so don't worry about shredding too much.

   

2. 02

   Step 2

   Squeeze out the excess water, crack in an egg, add chopped green onions and pepper, and mix well. No additional salt is needed.

   

3. 03

   Step 3

   Add 50 grams of flour. Either all-purpose or bread flour is fine; don't worry too much about it.

   

4. 04

   Step 4

   Mix well. Let stand for five minutes.

   

5. 05

   Step 5

   Apply a little oil to the non-stick pan. Non-stick pans are not suitable for dry heating and have non-stick properties, so there is no need to heat the pan first.

   

6. 06

   Step 6

   After slightly heating the pan, pour in the prepared batter and spread it evenly. The pan should not be too hot; use medium-low heat.

   

7. 07

   Step 7

   Once one side is browned, flip it over and brown the other side as well. Avoid flipping it too frequently during the process.

   

8. 08

   Step 8

   Fry until golden brown on both sides, then remove, cut into pieces, and plate. You can eat it cut into pieces or rolled up, it's up to you.

   

9. 09

   Step 9

   Plate it up, and add some ketchup to enhance the sweet and sour flavor.