Steamed Abalone with Vermicelli

Method

1. 01

   Step 1

   Pre-soak the rice noodles 20 minutes

   

2. 02

   Step 2

   Mince the garlic, mince the ginger, and slice the scallions.

   

3. 03

   Step 3

   Add minced ginger, minced garlic, steamed fish soy sauce, and a suitable amount of salt to the soaked glass noodles, and mix well.

   

4. 04

   Step 4

   Cut the baby bok choy into sections, and blanch the abalone after cleaning it and then cut it into a grid pattern.

   

5. 05

   Step 5

   After arranging the glass noodles at the bottom of the plate, steam for 15 minutes.

   

6. 06

   Step 6

   After steaming, pour hot oil over it; it should sizzle when it's done.