Stir-fried shredded potatoes and carrots

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Peel and wash the potatoes, cut them into shreds, rinse them several times, and soak them in water for later use.

   

3. 03

   Step 3

   Peel and shred the carrot.

   

4. 04

   Step 4

   Chop scallions, mince garlic, and shred green bell pepper.

   

5. 05

   Step 5

   Heat oil in a wok, add scallions and garlic and stir-fry until fragrant.

   

6. 06

   Step 6

   Add the shredded potatoes and carrots and stir-fry.

   

7. 07

   Step 7

   Pour in cooking wine and continue to stir-fry until just cooked through.

   

8. 08

   Step 8

   Add salt.

   

9. 09

   Step 9

   Add shredded green bell pepper and chicken bouillon, stir-fry until well combined.

   

10. 10

    Step 10

    Remove from heat and plate