Braised pork belly

Method

1. 01

   Step 1

   Cut and set aside

   

2. 02

   Step 2

   Add water, put the meat in the pot, add some scallions and ginger, blanch it to remove the fishy smell.

   

3. 03

   Step 3

   Remove from the water and drain. Add a small amount of oil to the pan and fry until the oil is rendered.

   

4. 04

   Step 4

   Use a little oil to caramelize the sugar.

   

5. 05

   Step 5

   Add Sichuan peppercorns and star anise, then add meat, soy sauce, and salt.

   

6. 06

   Step 6

   Cooked

   

7. 07

   Step 7

   Plating