Fish-flavored King Oyster Mushrooms

Method

1. 01

   Step 1

   Prepare the ingredients: king oyster mushrooms, carrots, and soaked wood ear mushrooms.

   

2. 02

   Step 2

   Shred the carrots and wood ear mushrooms.

   

3. 03

   Step 3

   Cut the king oyster mushrooms into strips and soak them in boiling water for 2 3 to remove excess water.

   

4. 04

   Step 4

   Heat oil in a wok, add garlic slices and sauté until fragrant, then add pork belly and stir-fry until it changes color.

   

5. 05

   Step 5

   Add the king oyster mushrooms and carrots and stir-fry. Add 1 tablespoon of Lao Gan Ma chili bean sauce, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, and salt to taste, and stir-fry evenly.

   

6. 06

   Step 6

   Add the chopped wood ear mushrooms and a little boiling water, reduce the sauce until thickened, then cover and simmer for a while.

   

7. 07

   Step 7

   A simple and delicious home-style dish, Yu Xiang King Oyster Mushrooms, is ready! Give it a try! If you like it, remember to like, save, comment, and share! Welcome to follow Kim金金Kim; I'll be updating with food recipes regularly. Love you!