Garlic Sauce Eggplant Strips

Method

1. 01

   Step 1

   Cut the eggplant into slices, then cut them into thin strips as shown in the picture.

   

2. 02

   Step 2

   Add plenty of oil to the pan to prevent sticking, then add the eggplant strips and cook for about a minute before flipping them.

   

3. 03

   Step 3

   The eggplant strips will gradually soften in the pan, then add fermented bean paste, adjusting the amount to your personal taste.

   

4. 04

   Step 4

   I used Haitian brand; it's quite fresh.

   

5. 05

   Step 5

   Watch the eggplant strips; when they are almost cooked, add minced garlic and a little salt.

   

6. 06

   Step 6

   Cooked