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China • Other recipes

Cold Bitter Chrysanthemum Salad

Here's a step-by-step guide to making a cold bitter chrysanthemum salad, with 8 steps. Soak the bitter chrysanthemum and purple cabbage in lightly salted water for 10 minutes, then rinse and drain.

Savory
Prep—
Cook—
Servings—
Cold Bitter Chrysanthemum Salad
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Soak bitter chrysanthemum and purple cabbage in lightly salted water for 10 minutes, then rinse and drain.

    Step 1
  2. 02

    Step 2

    Shred the purple cabbage and put it in a bowl.

    Step 2
  3. 03

    Step 3

    Place the bitter chrysanthemum petals into a bowl.

    Step 3
  4. 04

    Step 4

    Peel and mince the garlic; wash and slice the chili peppers into rings.

    Step 4
  5. 05

    Step 5

    Put garlic and chili peppers in a small bowl, add salt, sugar, and light soy sauce, and mix well.

    Step 5
  6. 06

    Step 6

    Pour the prepared sauce into the bowl of bitter chrysanthemum and drizzle with sesame oil.

    Step 6
  7. 07

    Step 7

    Mix well, marinate for five minutes, then plate and serve.

    Step 7
  8. 08

    Step 8

    The refreshing and non-greasy bitter chrysanthemum salad is ready!

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv