Three-color steamed egg

Method

1. 01

   Step 1

   Separate the egg yolks and whites, and prepare the ingredients.

   

2. 02

   Step 2

   Cut the sausage and salted duck egg however you like, or leave them whole and place the sausage on either side and the salted duck egg in the middle. They'll look nice when you cut them after they're cooked.

   

3. 03

   Step 3

   Stir well in the egg whites

   

4. 04

   Step 4

   Brush a layer of oil on a rectangular container, then pour in the sausage and salted duck egg mixture.

   

5. 05

   Step 5

   Steam 15 minutes

   

6. 06

   Step 6

   Pour the egg yolks on top and continue steaming 5 minutes.

   

7. 07

   Step 7

   Let it cool slightly after it's cooked before unmolding.

   

8. 08

   Step 8

   You can eat it sliced ​​or as is. If you have preserved eggs at home, you can use them to make a three-color steamed egg.