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China • Vegetables

Shiitake mushrooms and bok choy

Here's a step-by-step recipe for shiitake mushrooms and bok choy, with 9 steps. First, wash the shiitake mushrooms and bok choy thoroughly. Then, peel the garlic cloves.

Savory
Prep—
Cook—
Servings—
Shiitake mushrooms and bok choy
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Clean the shiitake mushrooms and bok choy, and peel the garlic.

    Step 1
  2. 02

    Step 2

    Blanch the shiitake mushrooms and then slice them. Slice the garlic as well.

    Step 2
  3. 03

    Step 3

    Heat a pan with a little vegetable oil. Once the oil is hot, add the garlic and stir-fry until it changes color slightly.

    Step 3
  4. 04

    Step 4

    Add the sliced ​​shiitake mushrooms and stir-fry.

    Step 4
  5. 05

    Step 5

    Stir-fry the shiitake mushrooms until fragrant, then add the bok choy.

    Step 5
  6. 06

    Step 6

    Stir-fry the bok choy until it wilts, then add a little salt.

    Step 6
  7. 07

    Step 7

    One spoonful of oyster sauce.

    Step 7
  8. 08

    Step 8

    Finally, add a little chicken bouillon.

    Step 8
  9. 09

    Step 9

    It's so easy to take it out of the pot and plate it!

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv