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China • Meat

Steamed Bok Choy Meatballs

Steamed Bok Choy and Meatball Recipe (with pictures, 7 steps). Add cooking wine, dark soy sauce, light soy sauce, oyster sauce, sesame oil, salt, sugar, and pepper to the ground meat and mix well.

Savory
Prep—
Cook—
Servings—
Steamed Bok Choy Meatballs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Mix minced meat with cooking wine, dark soy sauce, light soy sauce, oyster sauce, sesame oil, salt, sugar, and pepper until well combined.

    Step 1
  2. 02

    Step 2

    Wash and chop the rapeseed.

    Step 2
  3. 03

    Step 3

    Add bok choy and cornstarch to the minced meat, mix well, and repeatedly knead and pound until it becomes elastic.

    Step 3
  4. 04

    Step 4

    Knead into a ball

    Step 4
  5. 05

    Step 5

    Blanch the meatballs in hot water to help them hold their shape.

    Step 5
  6. 06

    Step 6

    Steam over low heat for 10 minutes.

    Step 6
  7. 07

    Step 7

    Plating

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv