Dry pot cured pork and cabbage

Method

1. 01

   Step 1

   Here's a beautiful picture.

   

2. 02

   Step 2

   Prepare the ingredients.

   

3. 03

   Step 3

   Tear the cabbage into small pieces by hand and wash it.

   

4. 04

   Step 4

   Shred the ginger, slice the garlic, and chop the chili peppers.

   

5. 05

   Step 5

   Blanch the cured pork in cold water to remove excess salt.

   

6. 06

   Step 6

   Slice the cured pork.

   

7. 07

   Step 7

   Add a little oil to the pot, then stir-fry the cured pork until the oil is rendered.

   

8. 08

   Step 8

   Add ginger, garlic, and dried chili peppers and sauté until fragrant.

   

9. 09

   Step 9

   Add the cabbage and stir-fry.

   

10. 10

    Step 10

    Add salt.

    

11. 11

    Step 11

    One spoonful of light soy sauce.

    

12. 12

    Step 12

    A spoonful of oyster sauce.

    

13. 13

    Step 13

    Add scallions, pepper, and chicken bouillon powder, and stir-fry evenly.

    

14. 14

    Step 14

    It's ready to serve! You can also add half a spoonful of balsamic vinegar according to your own taste.

    

15. 15

    Step 15

    Enjoy your delicious meal! Remember to cook extra rice.