Braised pork ribs with corn, carrots, and potatoes

Method

1. 01

   Step 1

   Blanch the pork ribs and add an appropriate amount of cooking wine.

   

2. 02

   Step 2

   Cut corn, potatoes, and carrots into chunks.

   

3. 03

   Step 3

   Sauté scallions and ginger until fragrant, then stir-fry fermented soybean paste until fragrant.

   

4. 04

   Step 4

   Add the blanched pork ribs and stir-fry.

   

5. 05

   Step 5

   Add water, soy sauce, light soy sauce, dark soy sauce, salt, rock sugar, thirteen-spice powder, cinnamon, star anise, and a few dried chilies. Simmer over high heat.

   

6. 06

   Step 6

   Simmer the pork ribs for about 50 minutes, then add the potatoes.

   

7. 07

   Step 7

   Add corn and carrots

   

8. 08

   Step 8

   Cooked