Pork meatballs (authentic Chaoshan pork meatballs)

Method

1. 01

   Step 1

   Wash the lean meat and drain it.

   

2. 02

   Step 2

   Mince the meat. Add all the ingredients, mix well, and refrigerate for two hours.

   

3. 03

   Step 3

   Use a spoon to squeeze the meatballs into small balls. Cook them in a pot. You can add some corn kernels, about 20 grams.

   

4. 04

   Step 4

   Simply cook until done and then remove from the water.

   

5. 05

   Step 5

   You can add it to hot pot, or use it to make noodle soup.

   

6. 06

   Step 6

   Sliced ​​and stir-fried, it's also a good option.

   

7. 07

   Step 7

   I sliced ​​and stir-fried garlic today.