The Story of Yellow Croaker

Method

1. 01

   Step 1

   Clean the inside of the yellow croaker, removing any impurities. Marinate it in cooking wine for a while.

   

2. 02

   Step 2

   Pan-fry the yellow croaker in a skillet with scallions, ginger, and garlic on both sides. A non-stick pan is best; the one I used was a bit sticky and the skin stuck to it, making it look very unappetizing.

   

3. 03

   Step 3

   Put chicken bouillon and salt in a bowl, then pour boiling water over them to make a small stock. Pour it into a pot and add the other seasonings.

   

4. 04

   Step 4

   Simmer until the broth reduces.

   

5. 05

   Step 5

   Finally, sprinkle with cilantro and simmer for a few seconds. Plate and serve.