Chicken Leg Stew with Shiitake Mushrooms

Method

1. 01

   Step 1

   Prepare the ingredients; chop the chicken drumsticks into small pieces.

   

2. 02

   Step 2

   Place the chicken drumsticks in a pot, add cold water, and once the water boils, remove the chicken drumsticks.

   

3. 03

   Step 3

   Heat oil, add scallions and ginger and stir-fry until fragrant.

   

4. 04

   Step 4

   Add chicken drumsticks and stir-fry until combined.

   

5. 05

   Step 5

   Add shiitake mushrooms and light soy sauce

   

6. 06

   Step 6

   cooking wine

   

7. 07

   Step 7

   Braised Soy Sauce

   

8. 08

   Step 8

   White sugar

   

9. 09

   Step 9

   Stir well, then add water.

   

10. 10

    Step 10

    Cover the pot, bring to a boil over high heat, then reduce to low heat and simmer 20 minutes.

    

11. 11

    Step 11

    With salt

    

12. 12

    Step 12

    Reduce the sauce over high heat until thickened.

    

13. 13

    Step 13

    Finished product image