Shepherd's purse and tofu dumplings

Method

1. 01

   Step 1

   First, add 2 grams of salt and an appropriate amount of water to 600 grams of flour and knead into a dough of medium consistency. Cover with plastic wrap and let it rest for half an hour.

   

2. 02

   Step 2

   Pick and wash the shepherd's purse, then chop it finely. Wash and chop the tofu.

   

3. 03

   Step 3

   Put it in a bowl and add peanut oil.

   

4. 04

   Step 4

   Sprinkle with salt, five-spice powder, and chicken bouillon powder, and mix well.

   

5. 05

   Step 5

   Roll the rested dough into long strips, cut them into small pieces, and roll them into balls.

   

6. 06

   Step 6

   Roll it out into a round dough sheet. Look how clever my son is!

   

7. 07

   Step 7

   Wrap the shepherd's purse and tofu filling inside, and carefully seal it. My son did a great job!

   

8. 08

   Step 8

   All wrapped up! Any leftovers can be frozen!