Mushroom, tomato, and egg noodles

Method

1. 01

   Step 1

   Cut the tomatoes into chunks

   

2. 02

   Step 2

   Shredded shiitake mushrooms

   

3. 03

   Step 3

   Cut the scallions into sections

   

4. 04

   Step 4

   Fry the eggs in a little oil until they form a pancake shape, then set aside.

   

5. 05

   Step 5

   Heat some oil in a pan, then add chopped scallions, garlic, and shiitake mushrooms and stir-fry.

   

6. 06

   Step 6

   After sautéing the scallions and garlic until fragrant, add the tomatoes and stir-fry.

   

7. 07

   Step 7

   Add salt, chicken bouillon, and soy sauce to the tomatoes as they release their juices, stir-fry until the flavors are evenly distributed, then pour in two to three bowls of water.

   

8. 08

   Step 8

   Boil the noodles and cook them.

   

9. 09

   Step 9

   Once cooked, remove from the pot and place in a bowl, then cover with the pre-fried eggs!