The Lantern Festival on the fifteenth day of the first lunar month features a special dish: mung bean soup.

Method

1. 01

   Step 1

   There was a mung bean stuck in the ground.

   

2. 02

   Step 2

   Cut into strips.

   

3. 03

   Step 3

   Cut into chess pieces.

   

4. 04

   Step 4

   Place in a dish for later use.

   

5. 05

   Step 5

   Cut the pork belly into slices and arrange the bell peppers into small pieces.

   

6. 06

   Step 6

   Prepare chopped scallions, ginger, and garlic.

   

7. 07

   Step 7

   Add some oil to the pot and then add the pork belly.

   

8. 08

   Step 8

   Sauté until the oil is rendered, then add scallions, ginger, and garlic and sauté until fragrant.

   

9. 09

   Step 9

   Pour in an appropriate amount of light soy sauce and cooking wine, and stir-fry evenly.

   

10. 10

    Step 10

    Pour it into the pot.

    

11. 11

    Step 11

    Stir-fry evenly.

    

12. 12

    Step 12

    Pour in the bell peppers.

    

13. 13

    Step 13

    Stir-fry evenly and add a suitable amount of oil.

    

14. 14

    Step 14

    Add chicken bouillon and stir-fry evenly before serving.

    

15. 15

    Step 15

    Finished product image

    

16. 16

    Step 16

    Finished product image