Braised Pork Belly with Potatoes

Method

1. 01

   Step 1

   Prepare a piece of fried pork belly and a potato.

   

2. 02

   Step 2

   Slice the pork belly thinly and the potatoes thickly. Prepare a sauce with sugar, dark soy sauce, and water.

   

3. 03

   Step 3

   The pork belly was neatly arranged at the bottom of the bowl.

   

4. 04

   Step 4

   Place the potato slices on top of the meat, then pour the prepared sauce into a bowl.

   

5. 05

   Step 5

   Steam for one hour

   

6. 06

   Step 6

   After steaming, first pour out the broth, then invert it onto a plate as shown in the picture.

   

7. 07

   Step 7

   Pour the broth back into the pot and thicken it with cornstarch slurry.

   

8. 08

   Step 8

   Pour the sauce over the meat and sprinkle with chopped green onions.

   

9. 09

   Step 9

   It smells amazing!