Salted bok choy

Method

1. 01

   Step 1

   mince the garlic

   

2. 02

   Step 2

   Wash the bok choy

   

3. 03

   Step 3

   Add a little oil to hot water in a pot

   

4. 04

   Step 4

   Sprinkle in a little salt

   

5. 05

   Step 5

   Blanch the bok choy for 4 minutes.

   

6. 06

   Step 6

   Arrange the bok choy on a plate

   

7. 07

   Step 7

   Pour a little cornstarch into the cup

   

8. 08

   Step 8

   Pour in a little light soy sauce

   

9. 09

   Step 9

   Pour in a little sesame oil

   

10. 10

    Step 10

    Pour in an appropriate amount of water and stir well.

    

11. 11

    Step 11

    Heat oil in a pan

    

12. 12

    Step 12

    Add garlic and sauté until fragrant.

    

13. 13

    Step 13

    Pour in the sauce

    

14. 14

    Step 14

    Add a pinch of salt and simmer over low heat until thickened. Turn off the heat.

    

15. 15

    Step 15

    Pour the sauce over the bok choy.

    

16. 16

    Step 16

    Salted bok choy is ready.