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China • Vegetables

Stir-fried King Oyster Mushrooms

Stir-fried King Oyster Mushrooms Recipe (with pictures, 5 steps). Blanch the king oyster mushrooms for 5 minutes and then cut them into strips.

Savory
Prep—
Cook—
Servings—
Stir-fried King Oyster Mushrooms
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Blanch the king oyster mushrooms for 5 minutes and then cut them into strips.

    Step 1
  2. 02

    Step 2

    Cut the green peppers into your desired shapes.

    Step 2
  3. 03

    Step 3

    First, heat oil and ginger in a wok over high heat. Then, add green peppers and stir-fry until they change color. Remove and set aside.

    Step 3
  4. 04

    Step 4

    Add the king oyster mushrooms to the pan and stir-fry over high heat. Since they have been blanched, they cook more easily, about one minute. Add salt and light soy sauce, stir-fry for another minute, then add the green peppers and stir-fry over high heat with a little water. Continue to stir-fry until the sauce is absorbed, then plate.

    Step 4
  5. 05

    Step 5

    A perfect lunch: durian pork rib soup and stir-fried king oyster mushrooms, plus a bowl of purple rice. That's enough! ପ(´'▽'`)ଓ♡⃛

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv