Stir-fried carrots

Method

1. 01

   Step 1

   The main ingredients.

   

2. 02

   Step 2

   Peel the carrots, green peppers, and garlic, and wash them with clean water.

   

3. 03

   Step 3

   Cut the carrot into shreds, wash it with water, and drain it.

   

4. 04

   Step 4

   Cut the green bell pepper into strips, slice the garlic, cut some scallions into small sections, and chop some into scallion flowers.

   

5. 05

   Step 5

   Add a suitable amount of cooking oil to the pot.

   

6. 06

   Step 6

   Add the green bell peppers and stir-fry until just cooked.

   

7. 07

   Step 7

   Add garlic and stir-fry until fragrant.

   

8. 08

   Step 8

   Add the carrots and stir-fry evenly.

   

9. 09

   Step 9

   Once the carrots have softened slightly, add salt and stir-fry evenly.

   

10. 10

    Step 10

    After stir-frying the salt evenly, add the soy sauce and stir-fry evenly again before serving.

    

11. 11

    Step 11

    After plating, sprinkle with chopped green onions.