Red Oil Wontons

Method

1. 01

   Step 1

   Remove the roots from the bok choy and wash it thoroughly.

   

2. 02

   Step 2

   Pour an appropriate amount of water into a pot, add a spoonful of salt, and bring to a boil over high heat.

   

3. 03

   Step 3

   Put salt, chicken bouillon, MSG, light soy sauce, and dark soy sauce into a bowl.

   

4. 04

   Step 4

   Add chili oil and stir well.

   

5. 05

   Step 5

   Once the water boils, pour the wontons into the pot.

   

6. 06

   Step 6

   Add a spoonful of soup and stir well.

   

7. 07

   Step 7

   Blanch the bok choy in boiling water for one minute and then remove it.

   

8. 08

   Step 8

   After rinsing the rapeseed in cold water, remove it from the water.

   

9. 09

   Step 9

   After the water boils, scoop out the wontons and put them in a bowl.

   

10. 10

    Step 10

    Then place the bok choy on top as a garnish.

    

11. 11

    Step 11

    Finished product image