Steamed Egg with Hibiscus

Method

1. 01

   Step 1

   Boil 2 century eggs, peel them, and prepare 2 chicken eggs.

   

2. 02

   Step 2

   Cut the preserved egg into small cubes

   

3. 03

   Step 3

   Separate the egg whites and yolks, and whisk the egg whites with a pinch of salt.

   

4. 04

   Step 4

   Whisk the egg yolks with a pinch of salt.

   

5. 05

   Step 5

   Brush a layer of oil on the bottom of the bowl, then pour the egg whites and preserved eggs into the bowl.

   

6. 06

   Step 6

   Steam in a steamer 8 5 until set.

   

7. 07

   Step 7

   Pour in the egg yolk mixture.

   

8. 08

   Step 8

   Steam for another 7 minutes or so until set, then remove and cut into small pieces.

   

9. 09

   Step 9

   Finished product image