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China • Seafood

Stir-fried shrimp

Here's a step-by-step guide to stir-fried shrimp, with 9 steps. First, wash the shrimp and marinate them for ten minutes with cooking wine, salt, and pepper.

Savory
Prep—
Cook—
Servings—
Stir-fried shrimp
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the shrimp, add cooking wine, salt and pepper, mix well and marinate for ten minutes.

    Step 1
  2. 02

    Step 2

    Chop the celery into small cubes.

    Step 2
  3. 03

    Step 3

    Prepare chopped scallions, ginger, garlic, and red chili peppers.

    Step 3
  4. 04

    Step 4

    Heat oil in a pan, then add scallions, ginger, and garlic and stir-fry until fragrant.

    Step 4
  5. 05

    Step 5

    Add the celery and stir-fry until just cooked. (You can also blanch the celery beforehand.)

    Step 5
  6. 06

    Step 6

    Add the shrimp and stir-fry until the shrimp change color.

    Step 6
  7. 07

    Step 7

    Add red bell pepper and a little salt to taste.

    Step 7
  8. 08

    Step 8

    Finally, drizzle in a little cornstarch slurry to thicken the sauce, stir-fry evenly, and it's ready to serve.

    Step 8
  9. 09

    Step 9

    Finished product photo.

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv