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China • Meat

Stir-fried pork with carrots and wood ear mushrooms

How to make stir-fried carrots, wood ear mushrooms, and pork: 11 steps in total. Wash and shred the carrots.

Savory
Prep—
Cook—
Servings—
Stir-fried pork with carrots and wood ear mushrooms
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash and shred the carrots.

    Step 1
  2. 02

    Step 2

    Soak and clean the wood ear mushrooms.

    Step 2
  3. 03

    Step 3

    Cut the lean meat and set aside.

    Step 3
  4. 04

    Step 4

    Prepare the chopped green bell peppers.

    Step 4
  5. 05

    Step 5

    Prepare chopped scallions, ginger, and garlic.

    Step 5
  6. 06

    Step 6

    Heat oil in a wok, stir-fry the meat until fragrant, add soy sauce and cooking wine, then set aside.

    Step 6
  7. 07

    Step 7

    Heat oil in a pan, then sauté chopped scallions, ginger, and garlic until fragrant.

    Step 7
  8. 08

    Step 8

    Add green peppers and stir-fry for a while.

    Step 8
  9. 09

    Step 9

    Add carrots and wood ear mushrooms and stir-fry evenly.

    Step 9
  10. 10

    Step 10

    Add salt and oyster sauce, then add the shredded meat and stir-fry evenly.

    Step 10
  11. 11

    Step 11

    A delicious stir-fried pork with carrots and wood ear mushrooms is ready!

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv