Homemade Egg Fried Rice

Method

1. 01

   Step 1

   Wash and dice the garlic scapes and carrots, and set aside.

   

2. 02

   Step 2

   Crack the eggs into a bowl and beat them. Set aside.

   

3. 03

   Step 3

   Chop the scallions into small pieces and set aside.

   

4. 04

   Step 4

   Prepare leftover rice and set aside.

   

5. 05

   Step 5

   Pour a little oil into the pan and stir-fry the eggs until they are set, then pour them out.

   

6. 06

   Step 6

   Add oil to the pan again, then sauté the chopped scallions until fragrant. Add the garlic shoots and diced carrots and stir-fry.

   

7. 07

   Step 7

   Put the leftover rice and scrambled eggs into the pan. Stir-fry. Add a little salt and MSG.

   

8. 08

   Step 8

   Stir-fry until all the rice grains are separated and evenly glossy. Plate and serve.