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China • Dumplings
Sichuan-style wontons
Sichuan-style wontons recipe, illustrated, 6 steps in total. Prepare scallions, ginger, and garlic.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare scallions, ginger, and garlic.

- 02
Step 2
Finely chop the scallions, ginger, and garlic, and place them in a bowl.

- 03
Step 3
Add white sesame seeds, sesame oil, vinegar, sugar, salt, chili powder, Sichuan peppercorn powder, and black pepper powder.

- 04
Step 4
Add an appropriate amount of boiling water and stir.

- 05
Step 5
Add water to a pot and bring it to a boil. Then add the wontons and some greens.

- 06
Step 6
Once the wontons float to the surface, remove them from the water and place them in a bowl.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv