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China • Dumplings

Sichuan-style wontons

Sichuan-style wontons recipe, illustrated, 6 steps in total. Prepare scallions, ginger, and garlic.

Savory
Prep—
Cook—
Servings—
Sichuan-style wontons
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare scallions, ginger, and garlic.

    Step 1
  2. 02

    Step 2

    Finely chop the scallions, ginger, and garlic, and place them in a bowl.

    Step 2
  3. 03

    Step 3

    Add white sesame seeds, sesame oil, vinegar, sugar, salt, chili powder, Sichuan peppercorn powder, and black pepper powder.

    Step 3
  4. 04

    Step 4

    Add an appropriate amount of boiling water and stir.

    Step 4
  5. 05

    Step 5

    Add water to a pot and bring it to a boil. Then add the wontons and some greens.

    Step 5
  6. 06

    Step 6

    Once the wontons float to the surface, remove them from the water and place them in a bowl.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv