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China • Poultry

Crispy Fried Chicken Wings

Here's a step 3 step recipe for deep-fried chicken drumsticks, complete with pictures. Washing the chicken drumsticks and adding some cooking wine will make it even better.

Savory
Prep—
Cook—
Servings—
Crispy Fried Chicken Wings
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the chicken drumsticks and add some cooking wine for better results.

    Step 1
  2. 02

    Step 2

    Use a small toothpick to prick the chicken drumsticks, then make several deep cuts on the drumsticks with a knife. This helps the flavor penetrate and cook faster. Spread the fried chicken powder evenly on the chicken drumsticks, add ginger slices, and marinate for half an hour. Beat two eggs and coat the drumsticks with the egg mixture.

    Step 2
  3. 03

    Step 3

    Coat the chicken drumsticks with breadcrumbs and heat oil in a pan (use plenty to prevent sticking and burning). When the oil is about 70% hot, add the chicken drumsticks and cook until just done. Remove and sprinkle with cumin. If you like it spicy, you can add some chili powder.

    Step 3

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv