Mushroom soup recipe for baby food that can be made in five minutes

Method

1. 01

   Step 1

   Wash the white beech mushrooms, slice the shiitake mushrooms, and mince the garlic. If your baby is small, you can cut the mushrooms into smaller pieces; the taste will be the same.

   

2. 02

   Step 2

   Pour a thin layer of oil into the pan, add minced garlic and sauté until fragrant, then add a few drops of baby soy sauce. I used additive-free organic soy sauce. Then add shiitake mushrooms and white beech mushrooms, and sauté until the mushrooms soften and release their moisture.

   

3. 03

   Step 3

   Add an appropriate amount of hot water and boil for a while. Don't add too much water, or it will lose its flavor.

   

4. 04

   Step 4

   Dissolve the cornstarch in a little cold water, then slowly add it to the boiling soup while stirring constantly. The soup should thicken slightly. This soup has a mild flavor, so there's no need to add salt after adding soy sauce. Mothers can adjust the seasoning to their baby's liking.