Stir-fried pork skin with two kinds of peppers

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Wash and finely chop the scallions, ginger, and garlic.

   

3. 03

   Step 3

   Wash the edamame and set aside.

   

4. 04

   Step 4

   Slice the dried tofu and set aside.

   

5. 05

   Step 5

   Remove the hair from the pork skin, blanch it, wash it, cut it into pieces, put it in a pot with an appropriate amount of water and seasonings, bring it to a boil, and simmer over medium heat 20 minutes.

   

6. 06

   Step 6

   Heat a wok, add some oil, stir-fry the green and red peppers until just cooked, then set aside.

   

7. 07

   Step 7

   Heat a wok, add some oil, and sauté scallions, ginger, and garlic until fragrant. Add pork skin, dried tofu, edamame, stir-fried green and red peppers, and season with light soy sauce, dark soy sauce, soy sauce, and salt. Cover and cook for one or two minutes, then sprinkle with pepper and plate.