Stir-fried shiitake mushrooms and bok choy

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Blanch the shiitake mushrooms and slice them.

   

3. 03

   Step 3

   Remove the roots from the bok choy, wash it, and cut it into sections.

   

4. 04

   Step 4

   Chop scallions and slice garlic.

   

5. 05

   Step 5

   Heat oil in a wok, add scallions and garlic and stir-fry until fragrant.

   

6. 06

   Step 6

   Add the sliced ​​shiitake mushrooms and stir-fry briefly.

   

7. 07

   Step 7

   Add the bok choy and stir-fry, then drizzle in cooking wine.

   

8. 08

   Step 8

   Finally, add salt and chicken bouillon.

   

9. 09

   Step 9

   Stir-fry until evenly mixed.

   

10. 10

    Step 10

    Remove from the pot and plate.