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China • Bread and pancakes

Vegetable pancakes

Vegetable pancake recipe with pictures, 7 steps in total. Crack two eggs and enough flour to form a paste in a bowl, and mix well (you can add a little water if needed).

Savory
Prep—
Cook—
Servings—
Vegetable pancakes
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Crack two eggs and some flour into a bowl and mix well (you can add some water while mixing).

    Step 1
  2. 02

    Step 2

    Dice the carrots and cucumbers.

    Step 2
  3. 03

    Step 3

    Heat a small amount of oil in a pan, add carrots first, then cucumber cubes, and stir-fry until about 80% cooked.

    Step 3
  4. 04

    Step 4

    Add the stir-fried diced carrots and cucumbers to the mixed batter, then add a small amount of salt and mix well.

    Step 4
  5. 05

    Step 5

    Heat a small amount of cooking oil in a pan, pour in the batter, and fry over low heat until golden brown on both sides and formed into a pancake shape.

    Step 5
  6. 06

    Step 6

    Cooked

    Step 6
  7. 07

    Step 7

    Cut into serving sizes and plate.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv