Steamed Scallops with Loofah

Method

1. 01

   Step 1

   Cut loofah into sections

   

2. 02

   Step 2

   Heat oil in a pan

   

3. 03

   Step 3

   Add the loofah and stir-fry for 1 minute.

   

4. 04

   Step 4

   Arrange the loofah on a plate.

   

5. 05

   Step 5

   minced garlic

   

6. 06

   Step 6

   Heat oil in a pan and sauté minced garlic until fragrant.

   

7. 07

   Step 7

   Place minced garlic on the loofah

   

8. 08

   Step 8

   Take a small dish and sprinkle in a little salt

   

9. 09

   Step 9

   Pour in a little light soy sauce

   

10. 10

    Step 10

    Pour in a little sesame oil

    

11. 11

    Step 11

    Sprinkle with a little cornstarch

    

12. 12

    Step 12

    Add a little water and stir well.

    

13. 13

    Step 13

    Pour into a pot and bring to a boil.

    

14. 14

    Step 14

    Place the scallops on the loofah.

    

15. 15

    Step 15

    Drizzle two spoonfuls of sauce over the scallops

    

16. 16

    Step 16

    Steam over medium heat for 6 minutes.

    

17. 17

    Step 17

    Pour the remaining sauce over the top.

    

18. 18

    Step 18

    Steamed scallops with loofah are ready.