Cold Pork Skin Rolls

Method

1. 01

   Step 1

   Prepare pig skin

   

2. 02

   Step 2

   Blanching pig skin

   

3. 03

   Step 3

   Use a knife to scrape off any excess fat from the blanched pork skin.

   

4. 04

   Step 4

   Roll up the pigskin and tie it with cotton thread to shape it.

   

5. 05

   Step 5

   Put various seasonings in a pot and then add water.

   

6. 06

   Step 6

   Boil pork skin rolls for 40 minutes

   

7. 07

   Step 7

   Slice the cooked pork skin rolls and make a sauce with minced garlic, vinegar, light soy sauce, and sesame oil.

   

8. 08

   Step 8

   Pour the prepared sauce over the pork skin rolls and mix well.