Pan-fried whitefish

Method

1. 01

   Step 1

   Remove the head from the fish, clean it thoroughly, and let it air dry.

   

2. 02

   Step 2

   Coat both sides with starch.

   

3. 03

   Step 3

   Mince the garlic and ginger.

   

4. 04

   Step 4

   Put the noodles in a small bowl, add soy sauce, vinegar and sugar, and mix well.

   

5. 05

   Step 5

   Heat an appropriate amount of oil in a pan.

   

6. 06

   Step 6

   Place the fish coated in starch into the pan and fry over medium-low heat.

   

7. 07

   Step 7

   Once one side is set, flip it over and continue frying until both sides are golden brown and crispy.

   

8. 08

   Step 8

   Sprinkle with a suitable amount of salt and pepper after cooking.

   

9. 09

   Step 9

   Finished product photo.