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China • Meat
Stir-fried cured pork with green beans
How to make stir-fried green beans with cured pork (with pictures), 7 steps in total. Break the green beans into small pieces and set aside.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Break the green beans into small pieces and set aside.

- 02
Step 2
Slice the cured pork and set aside.

- 03
Step 3
Crush the garlic and cut the dried chili peppers into small pieces.

- 04
Step 4
Heat a small amount of peanut oil in a wok, add the cured pork and stir-fry until the oil is rendered. Set aside.

- 05
Step 5
Using the rendered oil, sauté the garlic and dried chili peppers until fragrant. Add the green beans and stir-fry briefly with a little salt. Cover and simmer for a short while.

- 06
Step 6
Pour in the freshly cooked cured pork and stir-fry.

- 07
Step 7
The stir-fried green beans with cured pork is ready!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv