Machine translationView original ↗
China • Meat

Stir-fried cured pork with green beans

How to make stir-fried green beans with cured pork (with pictures), 7 steps in total. Break the green beans into small pieces and set aside.

Savory
Prep—
Cook—
Servings—
Stir-fried cured pork with green beans
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Break the green beans into small pieces and set aside.

    Step 1
  2. 02

    Step 2

    Slice the cured pork and set aside.

    Step 2
  3. 03

    Step 3

    Crush the garlic and cut the dried chili peppers into small pieces.

    Step 3
  4. 04

    Step 4

    Heat a small amount of peanut oil in a wok, add the cured pork and stir-fry until the oil is rendered. Set aside.

    Step 4
  5. 05

    Step 5

    Using the rendered oil, sauté the garlic and dried chili peppers until fragrant. Add the green beans and stir-fry briefly with a little salt. Cover and simmer for a short while.

    Step 5
  6. 06

    Step 6

    Pour in the freshly cooked cured pork and stir-fry.

    Step 6
  7. 07

    Step 7

    The stir-fried green beans with cured pork is ready!

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv