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China • Vegetables
Shiitake mushrooms and bok choy
Here's a step 3 step recipe for stir-fried bok choy with shiitake mushrooms, complete with pictures. Wash the bok choy and drain. Pour a little salad oil into a large spoon and stir-fry over high heat until wilted. Add salt to taste and arrange on a plate.
Prep—
Cook—
Servings—
Method
- 01
Step 1
Wash the rapeseed, drain it, pour a little salad oil into a large spoon, stir-fry over high heat until wilted, add salt to taste, and plate.
- 02
Step 2
Scattered rapeseed pieces placed in the center
- 03
Step 3
Tear the shiitake mushrooms into strips, wash them, blanch them, sauté scallions, ginger, and garlic in oil, add the meat and cooking wine, then add the shiitake mushrooms and stir-fry until cooked. Plate the dish.
Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv