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China • Seafood
Clams and Celery Stir-fry
Clam and Celery Stir-fry Recipe (with pictures), 8 steps in total. First, soak the clams in water for 2 hours to remove sand, then wash them clean.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Soak the clams in water for 2 hours to remove sand, then wash them clean.

- 02
Step 2
Chop the scallions and ginger

- 03
Step 3
Celery cut into sections

- 04
Step 4
Heat oil in a pan, then add scallions, ginger, oyster sauce, and soy sauce.

- 05
Step 5
Add the clams next.

- 06
Step 6
Once the clams have opened, add the celery.

- 07
Step 7
Finally, add cooking wine and salt, and stir-fry evenly.

- 08
Step 8
A plate of celery stir-fried with clams will do.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv