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China • Seafood

Clams and Celery Stir-fry

Clam and Celery Stir-fry Recipe (with pictures), 8 steps in total. First, soak the clams in water for 2 hours to remove sand, then wash them clean.

Savory
Prep—
Cook—
Servings—
Clams and Celery Stir-fry
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Soak the clams in water for 2 hours to remove sand, then wash them clean.

    Step 1
  2. 02

    Step 2

    Chop the scallions and ginger

    Step 2
  3. 03

    Step 3

    Celery cut into sections

    Step 3
  4. 04

    Step 4

    Heat oil in a pan, then add scallions, ginger, oyster sauce, and soy sauce.

    Step 4
  5. 05

    Step 5

    Add the clams next.

    Step 5
  6. 06

    Step 6

    Once the clams have opened, add the celery.

    Step 6
  7. 07

    Step 7

    Finally, add cooking wine and salt, and stir-fry evenly.

    Step 7
  8. 08

    Step 8

    A plate of celery stir-fried with clams will do.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv