Stir-fried pork with onions and mushrooms

Method

1. 01

   Step 1

   Prepare the ingredients for later use.

   

2. 02

   Step 2

   Peel and wash the onion, then cut it into chunks.

   

3. 03

   Step 3

   Remove the stems from the shiitake mushrooms, wash them thoroughly, and cut them into pieces.

   

4. 04

   Step 4

   Clean the pork thoroughly, slice it thinly, and slice the garlic.

   

5. 05

   Step 5

   Heat a little oil in a pan, add sliced ​​garlic and pork and stir-fry until the fat renders out excess oil.

   

6. 06

   Step 6

   Add shiitake mushrooms and onions and stir-fry.

   

7. 07

   Step 7

   Add salt and light soy sauce, stir-fry evenly, simmer briefly, and then serve.