Steamed celery leaves

Method

1. 01

   Step 1

   Finished product image

   

2. 02

   Step 2

   Wash the celery leaves and let them air dry until they are semi-dry; there should not be too much moisture on the surface of the leaves.

   

3. 03

   Step 3

   Add a spoonful of oil and mix well.

   

4. 04

   Step 4

   Add two spoonfuls of starch and mix well, then add flour little by little until the leaves are coated with a thin layer of flour.

   

5. 05

   Step 5

   Mixed

   

6. 06

   Step 6

   Steam for 5 minutes

   

7. 07

   Step 7

   Smash the garlic with a knife and then chop it.

   

8. 08

   Step 8

   Add salt, light soy sauce, vinegar, and chicken bouillon, and mix well.

   

9. 09

   Step 9

   Once it's cooked through, remove it from the heat, let it cool, and then stir to separate the pieces.

   

10. 10

    Step 10

    Mix in the seasonings from before, add sesame oil, and mix well.

    

11. 11

    Step 11

    You can start eating now!