Spring rolls with toon sprouts

Method

1. 01

   Step 1

   A dozen spring roll wrappers, 200 grams of toon sprouts, and 80 grams of minced pork.

   

2. 02

   Step 2

   Seasonings: 5 each of minced ginger and scallion whites, 1 egg white, Seasoning A ( 10 salt, 5 mushroom powder, 3 sugar), 500 salad oil (approximately 30 used). Wash and finely chop the toon leaves, add minced meat, minced ginger, scallion whites, and egg white, mix well, add Seasoning A, and mix well to make the filling. 2 Wrap the filling in spring roll wrappers, deep-fry in oil heated to 50% until golden brown, remove, drain excess oil, and serve.

   

3. 03

   Step 3

   This way of cooking toon is even tastier and more popular than stir-fried toon sprouts with eggs; crispy on the outside and tender on the inside.