Stir-fried shrimp and preserved radish

Method

1. 01

   Step 1

   The dried radish that my grandma sent must have been there for about two years.

   

2. 02

   Step 2

   Soak shiitake mushrooms until softened, then slice them into strips. You can also stir-fry them with some fresh winter mushrooms.

   

3. 03

   Step 3

   Dice the dried radish (if you have an automatic dicing machine, that would be great; I feel bad for my blistered hands).

   

4. 04

   Step 4

   Use plenty of oil, stir-fry slowly over the lowest heat, and add a suitable amount of light soy sauce halfway through.

   

5. 05

   Step 5

   Stir-fry until dry, let cool, seal in a jar, and then refrigerate to eat slowly. Enjoy with a bowl of plain porridge.